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Berries

Our berries are grown impeccably by the fine folks at Westmoreland Berry Farm. They are grown along the Rappahannock River in Oak, VA. We get our strawberries, blueberries, blackberries and raspberries...

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Corn

Our corn is the sweetest corn around. Mark swears by his Mirai sweet corn variety and I’ll never forget the day he turned us on; it was at the Dupont market and he shucked it fresh and told us to bite...

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Apricot

Apricots were one of the first fruits our daughter Pema ate when she was little. No other fruit can compare to the long lasting, smooth but sharp acidity. We love this fruit while its around, which...

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Plums

There are probably 20 different varieties of plums available during the 2 month long season. There are also multiple names for the same plum, so, it is sometimes confusing at the markets what exact...

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Lemon-thyme

Our Lemon-thyme is grown by Potomac Vegetable Farm in Purcellville, VA. The lemon notes which come from this herb is unique and delicate, making it the perfect match for the Virginia blueberries while...

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Milk and Cream

Our milk and cream plays a front and center role in everything we do. It lays the foundation for our gelato and is what makes our cappuccinos so over-the-top creamy. The Perry family has been tending...

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Chocolate-mint

Casey and Stacey with Potomac Vegetable Farm grows this particular mint for us on their pristine farmland in Purcellville, VA. The deep earthy mint perfectly cuts through the fat of the milk and cream...

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Blueberry

Our blueberries are grown along the Rappahannock river in Virginia. Westmoreland Berry Farm brings our order to Arlington Farmers’ Market every Saturday and we go to pick our flats every week. We eat...

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Strawberry

No fruit is anticipated as much as the Virginia strawberry. She summons the beginning of summer fruit season and is only around for a mere 5 weeks, making it even more special. We start with berries...

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Blackberries

Our Blackberries & Cream flavor is a psychedelic-purple journey. The color alone is enough to draw you in but the flavor we get from cramming so many blackberries into the recipe is unbelievable....

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